Our Acclaimed Dinner Menu is Available Tuesday through Sunday

Starters

White Gazpacho of Galia Melon, Red Watermelon, Basil 10
Grapefruit Granita

Tartare of Beef 13
Green Tomatoes, Avocado, Cilantro, Chili Mayonnaise

Salad of Gravenstein Apples and Butterleaf Lettuce Salad 12
Walnuts, Red Grapes, Roaring 40’s Blue Cheese, Chives

Crudo of Local Albacore 15
Cucumber, Fennel, Hibiscus
Yuki No Bosha, Junmai Ginjo, Akita-Ken~$5 supplement

Marinated Lobster Mushrooms 12
Soft Farm Duck Egg, Garden Herbs, Summer Truffle Vinaigrette
2009 Fratelli Grati, Vetrice “Orcio 2” Extra Virgin Olive Oil

Seared Foie Gras 18
Pink Lady Apple Confit, Prosciutto, Microgreen Salad, Pistachios


Entrees

Fillet of Smoked Trout, White Corn 30
Corn and Crayfish Sauce, Basil

Cacao Nib Crusted Rack of California Lamb, Brown Butter Parsnip 34
Sherry Braised Chorizo, Mint Chimichurri

Composition of Summer Vegetables 28

Breast of Muscovy Duck, Foie Gras Potato Purée 31
Glazed Fennel, Garden Santa Rosa Plums

Oil Braised Columbia River Sturgeon 30
Garden Chard, Salt Cod, Oil Cured Olive Purée

Grilled New York Strip of Angus Beef, Garden Romano Beans 32
Cherry Tomatoes , Bone Marrow Bordelaise

Tenderloin of Venison, Pancetta, Cipollini Onions, Roasted Pear 36
Du Puy Lentils


Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.